Arthur menu is designed from the most popular dishes of our Á la carte menu.
Arthur´s creamy salmon soup with Malax loaf
Jacob´s Creek Riesling, Australia,
Dry, mineral Riesling with fresh citric aromas
6,40 €/ 12cl - 40,00€/bottle
Reindeer sirloin, blackcurrant sauce, roasted new potatoes, root vegetables
Jacob´s Creek Merlot, Australia
Full-bodied, rich fruity red wine with soft tannin
6,40 €/ 12cl - 40 €/bottle
Irish cream chocolate mousse with rhubarb compote
Irish Cream 6.40€/ 4cl
Reservation is not necessary for the Arthur menu. Arthur menu changes few times a year.