Arthur menu is designed from the most popular dishes of our Á la carte menu.
Arthur´s creamy salmon soup with Malax loaf
Jacob´s Creek Riesling, Australia,
Dry, mineral Riesling with fresh citric aromas
6,40 €/ 12cl - 40,00€/bottle
Arthur´s pepper steak, creamy pepper sauce, baked sweet potatoes
Jacob´s Creek Merlot, Australia
Full-bodied, rich fruity red wine with soft tannin
6,40 €/ 12cl - 40 €/bottle
Old fashioned vanilla ice cream, berries and butterscotch sauce
Floralis Moscatel Oro, Torres, Spain
Sweet, soft and aromatic dessert wine
8.00 €/ 8cl
Reservation is not necessary for the Arthur menu. Arthur menu changes few times a year.