Hotel Arthur

HelsinkiMenu from 25.9.2014


45.00 EUR

Cold smoked salmon and Maalahti loaf

Les Jamelles Viognier, Badet Clemént. IGP Pays d’Oc , Languedoc

dry, fresh, well-balanced

12 cl  6.25 EUR, bottle 39.00 EUR


Reindeer noisettes, sea buckthorn sauce and beetroot rösti

Appasatempo Vivaldi, Carlo Callari, IGT Veneto

well balanced, soft, fruity, nuanced

12 cl 6.10 EUR,  plo/bottle 38.00 EUR


Apple pie and vanilla sauce

Finnish food culture has been influenced by the East and the West.

The classic Helsinki Menu brings together typical Finnish ingredients, including fish from the thousand lakes, berries, mushrooms and game.

In the heart of Helsinki
Hotel Arthur

Vuorikatu 19
00100 Helsinki
+358 9 173 441

Customer feedback

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