Hotel Arthur
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Christmas parties

Relax at Christmas time at Hotel Arthur – Christmas parties, porridge and mulled wine

Restaurant Arthur and Hotel Arthur's atmospheric banquet and function rooms were made for Christmas celebrations.  Candlelight, the scent of gingerbread and mulled wine, traditional Christmas food and a warm, cosy atmosphere help you get into the festive mood. The Christmas party season begins as early as in October and our function rooms are filled with corporate guests and groups of friends. Designed by our head chef, the Christmas party menu features traditional Christmas flavours accompanied by fish, reindeer and mouthwatering desserts.

RESTAURANT ARTHUR´S MENUS FOR CHRISTMAS PARTIES 2014
Table served menus:

 

1.menu 42.00 EUR

Smoked reindeer tartare
***

Lutfisk with egg white sauce

Barrel potatoes and peas
***

Lingonberry parfait

2.menu 44.00 EUR

Salmon platter; cold smokes and warm smoked salmon and gravlax
***

Pepper steak with creamy cognac sauce
Röstipotatoes
***

Sweet plum quark

3.menu 45.00 EUR

Fish roe sandwich
***

Corn-fed chiscken with mulled red wine sauce
Plum barley
***

Chocolate fondant and gingerbread ice cream

4.menu 39.00 EUR

Beetroot salad with beetroot cream, sweetened Christmas bread
***

Lightly salted ham and mustard
Swede gratin
Carrot gratin
Sweetened potato gratin
***

Coffee/tea and gingerbread

RESTAURANT ARTHUR´S BUFFETS FOR CHRISTMAS PARTIES 2014

for min. 20 persons

Traditional Christmas buffet 49.00 EUR

Christmas buffet 39.00 EUR

2014 drinks

Non alcoholic mulled wine 4.50 EUR
Small mulled wine with alcohol
Big mulled wine with alcohol
(with Amaretto, cinnamon liqueur or white mulled wine)
5.50 EUR

8.00 EUR
House wines 30.00 EUR
Coffee/tea 3.00 EUR

Desserts 2014 

Coffee/tea and prune pastry 5.00 EUR
Lingonberry parfait     5.00 EUR
Fresh fruit salad 4.50 EUR
Chocolate fondant and gingerbread ice cream 5.00 EUR
Plum kissel with whipped cinnamon cream 2.50 EUR
 

The prices given are valid for a group booking only with one menu choice excluding special dietary requirements. Booking has to be done in advance latest 1 week prior the event. Dietary requirements are needed together with the confirmation of the number of persons so that our kitchen has time to plan a suitable menu for them. Please note that beef and reindeer meat will be served medium unless otherwise agreed. For banquets in the Ball Room a rent of 410 EUR will be charged. For restaurant or the private rooms in the restaurant there is no charge when dinner ordered in advance. The rates include 14% of VAT. We reserve the right to possible rate changes.

RESERVATIONS:

HOTEL ARTHUR, Sales department

tel. 09-173 441 Mon-Thu at 08.00-17.00 hrs, Fri at 08.00 – 16.00 hrs

e-mail: myyntipalvelu@hotelarthur.fi

In the heart of Helsinki
Hotel Arthur

Vuorikatu 19
00100 Helsinki
Finland
+358 9 173 441

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