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Celebratory buffet - Hotel Arthur

Celebratory buffet

Chef’s recommendations for buffets 2018

CHEF’S RECOMMENDATION BUFFET I
49.50 €/guest

Vegetable and fruit salad with herbs M, G
Caesar salad à la Arthur with rye croutons L
Strawberry and rhubarb salad M, G
Marinated yellow beetroot and goat’s cheese mousse VL, G
Game meatballs and garlic sauce L, G
Trout marinated in Napue gin served with fennel salad M, G
Bread and spread L

***
Moose brisket and allspice sauce, puréed Jerusalem artichoke L, G
OR
Fried arctic char with white wine and asparagus sauce, root vegetable patty L, G
AND
Sautéed root vegetables seasoned with spruce shoot M, G

Dessert 6.50 €/guest
Finnish blueberry pie with rye crust and vanilla ice cream L
OR
Sea buckthorn and vanilla parfait, white chocolate and berries VL

CHEF’S RECOMMENDATION BUFFET II
45.00 €/guest

Vegetable and fruit salad M, G
Quinoa and vegetable salad M
Tiger prawns with noodle salad M
Yakitori marinated in chili (chicken on a skewer) M, G
Vegetable samosas and lemon mayonnaise M
Roasted veggie balls with ratatouille stuffing VL
Bread and spread
***
Grilled salmon à la Arthur with lemon and dill sauce, country potatoes L, G
OR
Supreme of free-range chicken filled with Halloumi served with devil’s jam; couscous with cilantro VL
AND
Carrots with tarragon butter L, G
***
Dessert 6.50 €/guest
Pannacotta from organic yoghurt; cloudberry jam L, G
OR
Lingonberry parfait with white chocolate heart; candied lingonberries and oats crumble VL

YOUR CHOICE BUFFET MENUS 2018

CHOOSE YOUR APPETIZER

Select two from these options:
Caesar salad à la Arthur with rye croutons L
Strawberry and rhubarb salad M, G
Quinoa and vegetable salad M
Grilled Halloumi and vegetables VL, G
Marinated yellow beetroot served with goat’s cheese mousse VL, G

Select two from these options:
Roast reindeer and pickled fennel M, G
Roast beef and horseradish sauce M, G
Yakitori marinated in chili M, G
Game meat balls and garlic sauce L, G

Select two from these options:
Tiger prawns with noodle salad M, G
Trout marinated with Napue served with fennel salad M, G
Selection of herring and Baltic herring à la Arthur L, G
Rainbow trout marinated with juniper berries; served with dill oil M, G
Marinated lavaret and mustard dressing M, G
Smoked salmon and marinated red onion M, G

Select two from these options:
Olives stuffed with peppers M, G
Marinated garlic cloves M, G
Sundried tomatoes M, G
Stuffed vine leaves M, G
Pickled onions M, G
Pickles à la Myrttinen M, G
Marinated artichokes M, G
Marinated mushroom M, G

CHOOSE YOUR MAIN COURSE

Select the main course from below; the main course determines the buffet price/guest:

Grilled salmon à la Arthur with lemon and dill sauce, served with root vegetables seasoned with spruce shoot; country potatoes L, G 44.00 €

Fried Finnish trout with sauce from organic butter; fried fennel and yellow beetroot; puréed Jerusalem artichoke L, G 54.00 €

Country chicken supreme stuffed with Halloumi, served with devil’s jam; carrots with tarragon butter; vegetable couscous VL 39.00 €

Tournedos from Finnish wild boar and dark lingonberry sauce; root vegetables seasoned with spruce shoot; puikula potatoes fried in butter L, G 45.00

Finnish beef tenderloin with Kyrö Juuri Rye Spirit sauce, carrots glazed with organic honey, fried mushroom and sautéed potatoes L, G 54.00 €

Reindeer sirloin with dark cranberry sauce, parsnip roasted with organic honey; potato mash from puikula potatoes L, G 56.00 €

Lasagne with fava bean, roasted cherry tomatoes and zucchini M, V 34.00 €

CHOOSE YOUR DESSERT

Select one dessert for 6.50 €/guest:

Finnish blueberry pie with rye crust served with vanilla ice cream L
Sea buckthorn and vanilla parfait, white chocolate and berries VL, G
Pannacotta from organic yoghurt, served with cloudberry jam L, G
Lingonberry parfait with white chocolate heart, candied lingonberries and oats crumble L
Cheese cake with a selection of berries, raspberry Melba and meringue VL
Chocolate cake, whipped cream and raspberry Melba VL
Fresh fruit salad and whipped cream L

To end your meal coffee/tea portion 3.00 €/guest

G: Gluten free | L: Lactose free | M: Dairy free | V: Vegan | VL: Low in lactose

These composed buffet menus are to be served for a minimum of 20 guests.

The prices given are valid for a group booking only with one menu choice excluding special dietary requirements; payment is with one group bill. The booking should be done in advance latest 1 week prior the event. Information on the special dietary requirements is needed together with the confirmation of the number of attendees so that our kitchen has time to plan a suitable special dietary menu. Please note that beef and reindeer will be served medium unless otherwise agreed. 

For events in the Ball Room the function room rental is a minimum of 450.00 € (VAT 24 %). We reserve the function room for setup and decoration two hours before the event start time.

Prices include service and VAT 14 %. We reserve the rights for possible price changes

In the heart of Helsinki
Hotel Arthur

Vuorikatu 19
00100 Helsinki
Finland
+358 9 173 441

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Customer feedback

TripAdvisorCentral location, nice and warm rooms in wintery March... read more
TripAdvisorGreat location, walking distance to central station... read more
TripAdvisornice, clean room good roomservice very goog breakfast... read more
TripAdvisorWe had an excellent stay in helsinki, we arrived at... read more
TripAdvisorPROS: Excellent location , two blocks from the... read more
TripAdvisorHotel Arthur is a nicely located hotel very close to... read more
TripAdvisorThis hotel has very good location from walking... read more
TripAdvisorWe checked in late Friday. We got greeted nicely. This... read more
Hotel ArthurThank you very much! I arrived with my grandparents... read more
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