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Dinner menus and menus for occasions - Hotel Arthur

Dinner menus and menus for occasions

FESTIVE DINNER MENUS 2018 TABLE SERVED

(min 10 persons)

Dinner menu I
39.50 €/guest

Caesar salad with crayfish à la Arthur, rye croutons L
***
Tournedos from Finnish wild boar with dark lingonberry sauce;
spruce shoot-seasoned root vegetables; and puikula potatoes fried in butter L, G

***
Pannacotta from organic yoghurt; served with cloudberry jam L, G

Dinner menu II
46.00 €/guest

Salad of cured reindeer, glow-fried cheese and cloudberries;
served with barley and potato flat bread L

***
Fried Finnish trout with carrot and butter sauce,
fried fennel and yellow beetroot, Jerusalem artichoke purée L, G

***
Lingonberry parfait with white chocolate heart,
candied lingonberries and oats crumble L

Dinner menu III
52.00 €/guest

Cream of Jerusalem artichoke soup, grated truffle,
arugula and herb oil L, G

***
Finnish beef tenderloin with Kyrö Juuri Rye Spirit sauce,
carrots glazed with organic honey, fried mushroom and sautéed potatoes VL, G

***
Cheese cake with a selection of berries,
raspberry Melba and meringue VL

Dinner menu IV
58.00 €/guest

Napue-marinated trout with fennel salad;
served with Scandinavian rye and malt bread L

***
Reindeer sirloin with dark cranberry sauce,
parsnip roasted with organic honey; potato mash from puikula potatoes L, G
***
Finnish blueberry pie with rye crust;
served with white chocolate and blueberry ice cream VL

Dinner menu V
39.00 €/guest

Green salad with herbs and fruit, lemon vinaigrette M, G, V
***
Supreme of free-range chicken marinated in pesto,
roasted vegetables and saffron risotto L, G

***
Tiramisu à la Arthur L

Dinner menu VI

Pressed fava bean (TVP) with Jerusalem artichoke purée soup M, G, V
***
Pulled oats lasagna, fried vegetables and vegan cheese M, V
***

Mint and chocolate cake and Melba M, G, V

For extra charge Finnish cheese platter 8.00 €/guest

Coffee or tea portion 3.00 €/guest

G: Gluten free | L: Lactose free | M: Milk free | V: Vegan | VL: Low in lactose
These composed dinner menus are to be served for a minimum of 20 guests.

The prices given are valid for a group booking only with one menu choice excluding special dietary requirements; payment is with one group bill. The booking should be done in advance latest 1 week prior the event. Information on the special dietary requirements is needed together with the confirmation of the number of attendees so that our kitchen has time to plan a suitable special dietary menu. Please note that beef and reindeer will be served medium unless otherwise agreed. 

For events in Ball Room the function room rental is a minimum of 450.00 € (VAT 24 %). We reserve the function room for setup and decoration two hours before the event start time.

Prices include service and VAT. We reserve the rights for possible price changes.

RESERVATIONS:

HOTEL ARTHUR, Sales department

tel. +358-9-173 441 Mon-Thu at 08.00-16.30 hrs, Fri at 08.00 – 16.00 hrs

e-mail: sales@hotelarthur.fi

In the heart of Helsinki
Hotel Arthur

Vuorikatu 19
00100 Helsinki
Finland
+358 9 173 441

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