Hotel Arthur
Dinner menus and menus for occasions - Hotel Arthur

Dinner menus and menus for occasions


(min 10 persons)

Dinner menu I
39.50 €/guest

Caesar salad with crayfish à la Arthur, rye croutons L
Tournedos from Finnish wild boar with dark lingonberry sauce;
spruce shoot-seasoned root vegetables; and puikula potatoes fried in butter L, G

Pannacotta from organic yoghurt; served with cloudberry jam L, G

Dinner menu II
46.00 €/guest

Salad of cured reindeer, glow-fried cheese and cloudberries;
served with barley and potato flat bread L

Fried Finnish trout with carrot and butter sauce,
fried fennel and yellow beetroot, Jerusalem artichoke purée L, G

Lingonberry parfait with white chocolate heart,
candied lingonberries and oats crumble L

Dinner menu III
52.00 €/guest

Cream of Jerusalem artichoke soup, grated truffle,
arugula and herb oil L, G

Finnish beef tenderloin with Kyrö Juuri Rye Spirit sauce,
carrots glazed with organic honey, fried mushroom and sautéed potatoes VL, G

Cheese cake with a selection of berries,
raspberry Melba and meringue VL

Dinner menu IV
58.00 €/guest

Napue-marinated trout with fennel salad;
served with Scandinavian rye and malt bread L

Reindeer sirloin with dark cranberry sauce,
parsnip roasted with organic honey; potato mash from puikula potatoes L, G
Finnish blueberry pie with rye crust;
served with white chocolate and blueberry ice cream VL

Dinner menu V
39.00 €/guest

Green salad with herbs and fruit, lemon vinaigrette M, G, V
Supreme of free-range chicken marinated in pesto,
roasted vegetables and saffron risotto L, G

Tiramisu à la Arthur L

Dinner menu VI

Pressed fava bean (TVP) with Jerusalem artichoke purée soup M, G, V
Pulled oats lasagna, fried vegetables and vegan cheese M, V

Mint and chocolate cake and Melba M, G, V

For extra charge Finnish cheese platter 8.00 €/guest

Coffee or tea portion 3.00 €/guest

G: Gluten free | L: Lactose free | M: Milk free | V: Vegan | VL: Low in lactose
These composed dinner menus are to be served for a minimum of 20 guests.

The prices given are valid for a group booking only with one menu choice excluding special dietary requirements; payment is with one group bill. The booking should be done in advance latest 1 week prior the event. Information on the special dietary requirements is needed together with the confirmation of the number of attendees so that our kitchen has time to plan a suitable special dietary menu. Please note that beef and reindeer will be served medium unless otherwise agreed. 

For events in Ball Room the function room rental is a minimum of 450.00 € (VAT 24 %). We reserve the function room for setup and decoration two hours before the event start time.

Prices include service and VAT. We reserve the rights for possible price changes.


HOTEL ARTHUR, Sales department

tel. +358-9-173 441 Mon-Thu at 08.00-16.30 hrs, Fri at 08.00 – 16.00 hrs


In the heart of Helsinki
Hotel Arthur

Vuorikatu 19
00100 Helsinki
+358 9 173 441

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FacebookI love this place! Only stayed there once, so far, but... read more
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