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Evening snacks - Hotel Arthur

Light snacks 2018

Please find below affordable and simple menu suggestions for conference attendants after the working day, evening conferences or sport and school groups.

Exotic salad buffet (for a minimum of 10 guests)                                               
Passion fruit and mango shot M, G
***
Vegetable and fruit salad M, G
Avocado salad M
Aubergine rolls with chili and lime salad L, G
Quinoa and vegetable salad M
Fig and chicory salad with Manchego cheese L, G
Tiger prawns with noodle salad M, G
Yakitori marinated in chili M, G
***
House bread and cream cheese L
***
Organic yoghurt with cloudberry jam L, G
Mint and chocolate parfait VL, G
39.00 €/guest

Salads:

1 salad 16.50 €/guest                               
2 salads 24.00 €/guest                                                                                                            
3 salads 27.00 €/guest 
4 salads 30.00 €/guest

House bread and spread (L) is served with the salads.       

Creamy salmon soup, rye bread and spread L, G 14.50 €/guest
Vegetable borsch and sour cream, house bread L, G 13.00 €/guest
Oriental beef and noodle soup M 13.00 €/guest

Hot sandwiches 13.50 €/guest                                                                                                    

Simply to go; served with green salad (minimum 10 guests): 15.00 €/guests

G: Gluten free | L: Lactose free | M: Dairy free | V: Vegan | VL: Low in lactose

The prices given are valid for a group booking only with one menu choice excluding special dietary requirements; payment is with one group bill. The booking should be done in advance latest 1 week prior to the event. Information on the special dietary requirements is needed together with the confirmation of the number of attendees so that our kitchen has time to plan a suitable special dietary menu.

Prices include service and VAT. We reserve the rights for possible price changes.

The prices given are valid for a group booking only with one menu choice excluding special dietary requirements; payment with one group bill. Booking has to be done latest 4 days prior the event. Dietary requirements are needed together with the confirmation of the number of persons so that our kitchen has time to plan a suitable menu for them. The rates include 14% of VAT. We reserve the right to possible rate changes.

RESERVATIONS:
Sales department tel. +358-9-173 441 e-mail: myyntipalvelu@hotelarthur.fi

In the heart of Helsinki
Hotel Arthur

Vuorikatu 19
00100 Helsinki
Finland
+358 9 173 441

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