(min 10 persons)
Dinner menu I
51.50 €/guest
Caesar salad with glow-fried salmon à la Arthur L
***
Pork noisettes with brandy sauce,
roasted cherry tomatoes, Hasselbacka potato L, G
***
Crème brûlée VL, G
Recommended wine package 23.00 €/guest (incl. two portions of wine, and a dessert wine)
Dinner menu II
65.00 €/guest
Cold tomato soup with herbs M, G
***
Smoked vendace with pickled radish and special archipelago bread L
***
Overcooked beef flank with whisky sauce
Haricot beans and bacon, roasted Rosamunda potato L, G
***
Chocolate fondant with strawberry melba and whipped cream VL
Recommended wine package 32.80 €/guest (incl. three portions of wine, and a dessert wine)
Dinner menu IV
51.50 €/guest
Salad with tomatoes and mozzarella, roasted pine seeds
***
Grilled whisky-BBQ free-range chicken with creme fraiche,
fried pepper, and potato wedges L, G
***
Rhubarb-oatmeal hash with vanilla ice cream L, G
Recommended wine package 23.00 €/guest (incl. two portions of wine, and a dessert wine)
Dinner menu V
51.50 €/guest
Quinoa-vegetable salad G, V
***
Spicy chick pea and carrot patty with aioli,
fried vegetables and potato wedges V
***
Chocolate cake, berries and strawberry melba G, V
Recommended wine package 24.80 €/guest (incl. two portions of wine, and a dessert wine)
For extra charge Finnish cheese platter 9.00 €/guest
Coffee or tea portion 3.50 €/guest
G: Gluten free | L: Lactose free | M: Dairy free | V: Vegan | VL: Low in lactose
The prices given are valid for a group booking only with one menu choice excluding special dietary requirements; payment with one group bill. The booking should be made in advance latest 1 week prior the event. Information on the special dietary requirements is needed together with the confirmation of the number of attendees so that our kitchen has time to plan a suitable special dietary menu. Please note that beef and reindeer will be served medium unless otherwise agreed.
