Table served dinner menus

(min 10 persons)

Dinner menu I
51.50 €/guest

Caesar salad with smoked salmon à la Arthur L
Pork noisettes with brandy sauce,
roasted cherry tomatoes and zucchini, Rosamunda potato chips L, G
Creme brulee VL, G

Dinner menu II
58.00 €/guest

Bruschetta with beef tongue L
Grilled whitefish with lobster sauce,
asparagus and baked potato puree L, G
Lemon pannacotta with licorice sauce L, G

Dinner menu III
65.00 €/guest

Cold tomatosoup with herbs M, G
Smoked vendace with pickled radish and special archipelago bread L
Over coocked beef flank and whisky sauce
Haricot-beans and bacon, roasted Rosamunda potato L, G
Chocolate fondant with strawberry melba and whipped cream VL

Dinner menu IV
72.00 €/guest

Soup from fresh peas with mint foam L, G
Cold smoked reindeer, salad and potato flatbread L, G
Fried perch fillet with beurre blanc sauce,
fried asparagus and boiled potatoes L, G
Strawberry cheesecake with rhubarb jam, strawberries, meringue and strawberry melba VL

Dinner menu V
51.50 €/guest

Salad with tomatoe and mozzarella, roasted pine seeds
Grilled whisky-bbq free-range chicken with creme fraiche,
fried pepper and potato wedges L, G
Rhubarb-oatmeal hash with vanilla ice cream L, G

Dinner menu VI
51.50 €/guest

Quinoa-vegetable salad M, G, V
Spicy quron-patty with aioli,
fried vegetables and potato wedges M, V
Chocolate cake, berries and strawberry melba M, G, V

For extra charge Finnish cheese platter 9.00 €/guest

Coffee or tea portion 3.50 €/guest

G: Gluten free | L: Lactose free | M: Milk free | V: Vegan | VL: Low in lactose

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