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Cocktail events

Cocktail events

COCKTAIL BUFFETS 2018

Salads:

1 salad 16.50 €/guest                                                                                                               
2 salads 24.00 €/guest                                                                                                               
3 salads 27.00 €/guest                                                                                                              
4 salads 30.00 €/guest                                                                                                              

House bread and spread (L) is served with the salads.

Finger food (for a minimum of 10 persons):

Group I:
Olives with bell pepper stuffing, roasted garlic cloves M, G
Sundried tomato M, G
Stuffed vine leaves M, G
Marinated artichokes M, G
Marinated mushroom M, G
Aubergine with fresh cheese filling L, G
Zucchini with Parmesan L, G
Mozzarella and cherry tomatoes L, G
Fruit cocktail M, G

Group II:
Napue-marinated trout on Scandinavian rye and malt bread L
Smoked salmon and fennel mousse on bread L
Lavaret tartar on bread L
Cold smoked salmon rolls L, G
Vegetable and tiger prawns on skewer M, G
Mousse of pulled oats on bread L

Group III:
Roast lamb and cantaloupe melon M, G
Roast beef with horse radish salad L, G
Chili-marinated yakitori (chicken on a skewer) M, G
Chicken and cepe pie L
Chorizo balls and Cheddar cheese M, G
Ratatouille balls VL
Falafels and honey melon M, G

1 piece from each group/person 13.00 €/person
2 pieces from each group/person 22.00 €/person
3 pieces from each group/person 32.00 €/person
4 pieces from each group/person 39.00 €/person

Beverages:

House sparkling wine 32.00 € bottle, 5.20 €/12 cl
House red or white wine 32.00 € bottle 5.20 €/12 cl
Beer III 6.50 €/0.33 l
Happy Joe Apple Cider 7.00 €/0.275 l
Refreshments / mineral water 4.50 €/0.5 l

G: Gluten free | L: Lactose free | M: Dairy free | V: Vegan | VL: Low in lactose

The prices given are valid for a group booking only with one menu choice excluding special dietary requirements; payment is with one group bill. The booking should be done in advance latest 1 week prior to the event. Information on the special dietary requirements is needed together with the confirmation of the number of attendees so that our kitchen has time to plan a suitable special dietary menu.

Prices include service and VAT. We reserve the rights for possible price changes.

The prices given are valid for a group booking only with one menu choice excluding special dietary requirements; payment with one group bill. Booking has to be done latest 4 days prior the event. Dietary requirements are needed together with the confirmation of the number of persons so that our kitchen has time to plan a suitable menu for them. The rates include 14% of VAT. We reserve the right to possible rate changes.

RESERVATIONS:  
Sales department tel. +358-9-173 441 e-mail: myyntipalvelu@hotelarthur.fi

In the heart of Helsinki
Hotel Arthur

Vuorikatu 19
00100 Helsinki
Finland
+358 9 173 441

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