Affordable and simple menu suggestions for conference attendants after the working day, evening conferences or sport and school groups.
Salads:
- Herbs and greens salad M, G
- Tomato and mozzarella salad L, G
- Shrimp and pasta salad M
- Salad Niçoise à la Arthur M, G
- Greek salad VL, G
- Reindeer and glow-fried cheese salad L, G
- Caesar salad à la Ar; choose one ingredient from below L:
- Salmon or
- Country chicken or
- Prawn or
- Organic tofu
1 salad 17.50 €/guest
2 salads 25.00 €/guest
3 salads 31.00 €/guest
4 salads 37.00 €/guest
House bread and spread (L) is served with the salads.
Soups 17.50 € / guest
Salmon Soup with Rye Bread and Spread – Please choose:
Clear broth M or creamy L
Borscht with sour cream and breadsticks – Also available in a vegetarian version
Open sandwiches 17.50 €/guest
Please choose our filling:
- Salmon
- Shrimp
- Roast Beef
Casserole or Pasta Bake with Green Salad (minimum 10 people), choose a hot dish from the following options: €19.00/person
- Casserole: reindeer, chicken, or vegetarian
- Bake: Meat, salmon, or vegetarian with potatoes
VL: low in lactose | L: lactose free | M: dairy free
G: Made from gluten-free ingredients, but not gluten-free | V: vegan
The prices given are valid for a group booking only with one menu choice excluding special dietary requirements; payment with one group bill. The booking should be made in advance latest 1 week prior the event. Information on the special dietary requirements is needed together with the confirmation of the number of attendees so that our kitchen has time to plan a suitable special dietary menu. Please note that beef and reindeer will be served medium unless otherwise agreed.
