Affordable and simple menu suggestions for conference attendants after the working day, evening conferences or sport and school groups.
Salad buffet (for a minimum of 10 guests)
Passion fruit and mango shot M, G
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Vegetable and fruit salad M, G
Asparagus salad L, G
Aubergine rolls with chili and lime salad L, G
Quinoa and vegetable salad M
Fig and chicory salad with Manchego cheese L, G
Shrimp with noodle salad M, G
Yakitori marinated in chili M, G
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House bread and cream cheese L
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Strawberry-mint-pannacotta with rhubarb jam L, G
Chocolate cake, fresh strawberries and vanilla foam M, G, V
52.00 €/guest
Salads:
- Waldorf salad L, G
- Vegetable and fruit salad M, G
- Quinoa and vegetable salad M
- Fig and chicory salad with Manchego cheese L, G
- Asparagus salad L, G
- Teriyaki shrimp and noodle salad M, G
- Salad Niçoise à la Arthur M, G
- Greek salad VL, G
- Reindeer and glow-fried cheese salad L, G
- Sesame and beef salad M, G
- Caesar salad à la Arthur; choose one ingredient from below L:
- Salmon
- Country chicken or
- Prawn
- Organic tofu
1 salad 17.50 €/guest
2 salads 25.00 €/guest
3 salads 31.00 €/guest
4 salads 37.00 €/guest
House bread and spread (L) is served with the salads.
Soups
Creamy salmon soup, rye bread and spread L, G 17.50 €/guest
Vegetable borscht and sour cream, house bread L, G 15.50 €/guest
Oriental beef and noodle soup M 15.50 €/guest
Hot sandwiches 17.50 €/guest
- Sandwich à la Arthur: chicken, tomato, mozzarella, marinated red onion, pesto oil L
- Hunter’s sandwich: pork cutlet and creamy mushroom sauce L
- Toast with hamburger and fried egg L
- Toast with charcoal grilled salmon and fried egg L
- Vegetarian sandwich: Tofu, fava bean stuffing, vegan cheese and vegetables V
Simply to go; served with green salad (minimum 10 guests): 19.00 €/guest
- Game lasagne L
- Reindeer and pasta bake L
- Curry-flavoured chicken and pasta bake L
- Cold smoked salmon and potato casserole L
- Smoked ham and potato casserole L
- Vegan fava bean lasagne V
VL: low in lactose | L: lactose free | M: dairy free
G: Made from gluten-free ingredients, but not gluten-free | V: vegan
The prices given are valid for a group booking only with one menu choice excluding special dietary requirements; payment with one group bill. The booking should be made in advance latest 1 week prior the event. Information on the special dietary requirements is needed together with the confirmation of the number of attendees so that our kitchen has time to plan a suitable special dietary menu. Please note that beef and reindeer will be served medium unless otherwise agreed.
