Buffet-style three-course menus

(min 20 persons)

Dinner menu I
41.90 €/guest

Caesar salad with crayfish (L)
***
Iberico pork neck (L, G)
Patatas bravas
***
Baked pineapple and coconut ice cream (V, G)

Recommended wines
Castillo de Molina Reserva Sauvignon Blanc 8.50 € 12 cl | 46.00 € plo
Sansilvestro Appassimento Piemonte DOC Barbera 8.50 € 12 cl | 46.00 € bottle
Moscatel Oro 9.20 € 8 cl or Heaven on Earth 9.20 € 8 cl

Dinner menu II
43.90 €/guest

Roast beef salad (M, G)
With roasted seasonal roots and Dijon dressing
***
Lightly smoked salmon (L, G)
Served with sparkling wine sauce and dill butter potatoes
***
Rosehip panna cotta (L, G)

Recommended wines
Sansilvestro Appassimento Piemonte DOC Barbera 8.50 € 12 cl | 46.00 € plo
Steinmuhle Riesling Feinherb 8.60 € 12 cl | 46.00 € bottle
Pizzolato Spumante Rose Organic 9.00 € 12 cl | 46.00 € bottle

Dinner menu III
34.90 €/guest
Jerusalem artichoke soup (L, G)
***
Porcini ravioli
With ricotta cheese sauce
***
Crema Catalana Naranja

Recommended wines
Steinmuhle Riesling Feinherb 8.60 € 12 cl | 46.00 € bottle (for starter and main course)
Pizzolato Spumante Rose Organic 9.00 € 12 cl | 46.00 € bottle (for dessert)


We are happy to provide wine recommendations once you have selected your menu.
Coffee or tea portion 4.00 €/guest

VL: low in lactose | L: lactose free | M: dairy free
G: Made from gluten-free ingredients | V: vegan

Menu includes house bread and spread.

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