(min 10 persons)
Dinner menu I
58.00 €/guest
Blini L
With trout roe, sour cream, pickled cucumber wedges, and diced red onion
***
Whole roasted beef entrecote L, G
Served with Béarnaise sauce, and root vegetable hash
***
Chocolate fondant
Recommended wines
Koskenkorva 8.30 € 4 cl (shot)
Steinmuhle Riesling Feinherb 8.60 € 12 cl | 46.00 € plo
Sansilvestro Appassimento Piemonte DOC Barbera 8.50 € 12 cl | 46.00 € plo
Moscatel Oro 9.20 € 8 cl or Heaven on Earth 9.20 € 8 cl
Dinner menu II
54.00 €/guest
Porcini mushroom soup L, G
***
Roasted duck breast L, G
With blackcurrant-sherry sauce and potato terrine
***
Lemon-meringue tartlet
Recommended wines
Castillo de Molina Reserva Sauvignon Blanc 8.50 € 12 cl | 46.00 € bottle
Sansilvestro Appassimento Piemonte DOC Barbera 8.50 € 12 cl | 46.00 € plo
Limoncello 8.60 € 4 cl
Dinner menu III
51.00 €/guest
Reindeer pastrami M, G
Served with pickled mushrooms, horseradish emulsion, rye croutons, and lingonberries
***
Pan-fried Arctic char L, G
With kale-pumpkin risotto
***
Cloudberry tiramisu L, G
Recommended wines
Sansilvestro Appassimento Piemonte DOC Barbera 8.50 € 12 cl | 46.00 € plo
Steinmuhle Riesling Feinherb 8.60 € 12 cl | 46.00 € bottle
Moscatel Oro 9.20 € 8 cl or Heaven on Earth 9.20 € 8 cl
Dinner menu IV
34.90 €/guest
Meze V
Chili hummus, corn chips, padrón peppers, roasted potato, and pickled bell peppers
***
Crispy halloumi L
With pesto cauliflower couscous
***
Crêpe
Chocolate filling and apple-apricot compote
Recommended wines
Castillo de Molina Reserva Sauvignon Blanc 8.50 € 12 cl | 46.00 € bottle (for starter and main course)
Pizzolato Spumante Rose Organic 9.00 € 12 cl | 46.00 € bottle (for dessert)
For extra charge Finnish cheese platter 13.00 €/guest
Coffee or tea portion 4.00 €/guest
VL: low in lactose | L: lactose free | M: dairy free
G: made from gluten-free ingredients | V: vegan
The prices given are valid for a group booking only with one menu choice excluding special dietary requirements; payment with one group bill. The booking should be made in advance latest 1 week prior the event. Information on the special dietary requirements is needed together with the confirmation of the number of attendees so that our kitchen has time to plan a suitable special dietary menu. Please note that beef and reindeer will be served medium unless otherwise agreed.
