(min 20 persons)
Dinner menu I
41.90 €/guest
Caesar salad with crayfish (L)
***
Iberico pork neck (L, G)
Patatas bravas
***
Baked pineapple and coconut ice cream (V, G)
Recommended wines
Elsa Chardonnay 7.20 € 12 cl | 42.00 € bottle
San Silvestro Apassimento Piemente DOC Barbera 8.50 € 12 cl | 46.00 € bottle
Moscatel Oro 9.20 € 8 cl or Heaven on Earth 9.20 € 8 cl
Dinner menu II
43.90 €/guest
Roast beef salad (M, G)
With roasted seasonal roots and Dijon dressing
***
Lightly smoked salmon (L, G)
Served with sparkling wine sauce and dill butter potatoes
***
Rosehip panna cotta (L, G)
Recommended wines
Elsa Cabernet Sauvignon 7.70 € 12 cl | 42.00 € bottle
Steinmuhle Riesling Feinherb 8.60 € 12 cl | 46.00 € bottle
Pizzolato Spumante Rose Organic 9.00 € 12 cl | 46.00 € bottle
Dinner menu III
34.90 €/guest
Jerusalem artichoke soup (L, G)
***
Porcini ravioli
With ricotta cheese sauce
***
Crema Catalana Naranja
Recommended wines
Steinmuhle Riesling Feinherb 8.60 € 12 cl | 46.00 € bottle (for starter and main course)
Pizzolato Spumante Rose Organic 9.00 € 12 cl | 46.00 € bottle (for dessert)
Coffee or tea portion 3.90 €/guest
VL: low in lactose | L: lactose free | M: dairy free
G: Made from gluten-free ingredients, but not gluten-free | V: vegan
Menu includes house bread and spread.
The prices given are valid for a group booking only with one menu choice excluding special dietary requirements; payment with one group bill. The booking should be made in advance latest 1 week prior the event. Information on the special dietary requirements is needed together with the confirmation of the number of attendees so that our kitchen has time to plan a suitable special dietary menu. Please note that beef and reindeer will be served medium unless otherwise agreed.
