Celebratory buffet menu

(min 20 persons)

Celebration Buffet 69.00 €/guest
Orange and fennel salad, V, G
Soy-marinated mushrooms V, G
Salsify and carrot terrine, and yogurt sauce V, G
Tomato and mozzarella salad with roasted pine nuts L, G
Gravlax and Dijon sauce L, G
Roast beef and horseradish emulsion L, G
Main course: Choose two of the following main course options:
1) Grilled salmon and Hollandaise sauce L, G
2) Long cooked entrecôte with port wine sauce L, G
3) Carrot rösti and creamy forest mushroom sauce V, G

Roasted potatoes and browned butter V, G
Seasonal vegetables V, G
Chocolate and orange cake, and vanilla mousse V, G

Coffee or tea portion 3.90 €/guest

G: Gluten free | L: Lactose free | M: Dairy free | V: Vegan | VL: Low in lactose

Menu includes house bread and spread.

The prices given are valid for a group booking only with one menu choice excluding special dietary requirements; payment with one group bill. The booking should be made in advance latest 1 week prior the event. Information on the special dietary requirements is needed together with the confirmation of the number of attendees so that our kitchen has time to plan a suitable special dietary menu. Please note that beef and reindeer will be served medium unless otherwise agreed. 

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