Celebration Buffet
Menu 79 €/hlö
Starters
Green salad with herb vinaigrette
Tomato and mozzarella salad L, G
German potato salad V, G
Apple and blue cheese salad L
Classic cabbage salad V, G
Marinated artichokes and eggplant V, G
Roasted golden beetroot with goat cheese and strawberry balsamic L
Crayfish salad with toast L
Vitello tonnato L, G
Herb lamb sausage L, G
Sourdough bread with browned whipped butter L
Choose 1 main course:
1. Braised beef chuck in red wine sauce
with roasted baby potatoes, browned butter L, G and seasonal vegetables V, G
2. Dijon chicken
with roasted baby potatoes, browned butter L, G and seasonal vegetables V, G
3. Beetroot and cream cheese patties L
with roasted baby potatoes, browned butter L, G and seasonal vegetables V, G
Desserts
Lemon and licorice panna cotta L, G
Chocolate cake with whipped cream VL
For extra charge Finnish cheese platter 14.90 €/guest
Coffee or tea portion 4.00 €/guest
Order minimum for celebration buffet is for 30 persons.
Buffet-style three-course menus
(min 20 persons)
Dinner menu I
34,00 €/guest
Tomato soup M, G
***
Wiener schnitzel L
with warm potato salad L, G and anchovy butter L, G
***
Apple strudel with cinnamon cream L
Dinner menu II
39,00 €/guest
Insalata Caprese
with garlic crostini L
***
Roasted rainbow trout
with Dijon butter sauce and dill potatoes L, G
***
Two-chocolate mousse VL, G
Dinner menu III
39.00 €/guest
Creamy fish soup L, G
with toasted rye bread and butter
***
Sautéed reindeer
with mashed almond potatoes, lingonberries and pickled cucumber L, G
***
Coudberry panna cotta L, G
Dinner menu IV
38.00 €/guest
Caesar salad L
***
Chicken with sage
with rosemary potatoes L, G
***
Passion fruit cheesecake L
Dinner menu V
33.00 €/guest
Wild mushroom soup L, G
with sourdough bread L
***
Slow cooked Härkis ragù
with gnocchi V, G
***
Rum marinated baked pear
with vanilla sauce V, G
Coffee or tea portion 4.00 €/guest
VL: low in lactose | L: lactose free | M: dairy free
G: Made from gluten-free ingredients, but not gluten-free | V: vegan
Menu includes house bread and spread.
The prices given are valid for a group booking only with one menu choice excluding special dietary requirements; payment with one group bill. The booking should be made in advance latest 1 week prior the event. Information on the special dietary requirements is needed together with the confirmation of the number of attendees so that our kitchen has time to plan a suitable special dietary menu. Please note that beef and reindeer will be served medium unless otherwise agreed.
