Celebratory buffet menus

(min 20 persons)

CHEF’S RECOMMENDATION BUFFET I 59.50 €/guest

Starters:

Vegetable and fruit salad with herbs M, G
Caesar salad à la Arthur L
Asparagus salad (limited seasonal availability) M, G
Marinated yellow beetroot and goat’s cheese mousse VL, G
Game meatballs and garlic sauce L, G
Glow-fried salmon and sour cream with lemon M, G
Bread and spread L

***

Main course:
Pulled entrecôte slow-cooked in beer, caramelized onion, and purée of Jerusalem artichoke and potato

or

Cajun-style rainbow trout, and shrimp salad with lemon, quinoa, and vegetables M, G

***

Dessert (7.50 €/guest)
Rhubarb-oatmeal hash with vanilla ice cream L, G
or
Mojito pannacotta L, G

CHEF’S RECOMMENDATION BUFFET II 55.00 €/guest

Starters:

Vegetable and fruit salad M, G
Quinoa and vegetable salad M
Shrimp with noodle salad M
Yakitori marinated in chili (chicken on a skewer) M, G
Vegetable samosas and lemon mayonnaise M
Roasted veggie balls with ratatouille stuffing VL
Bread and spread

***

Main course:

Cod Mediterranean style, and pesto risotto L, G

or

Chicken Parmesan served with peperonata, and vegetable couscous

***

Dessert (7.50 €/guest)
Pannacotta from organic yoghurt; cloudberry jam L, G

or

Lingonberry parfait with white chocolate heart; candied lingonberries and oats crumble VL

YOUR CHOICE BUFFET MENUS 

Choose your starter:

Select two from these options:

Caesar salad à la Arthur with rye croutons L
Roast beef and horseradish sauce M, G
Shrimp with noodle salad M, G
Selection of herring and Baltic herring à la Arthur L, G

Select two from these options:

Asparagus salad (limited seasonal availability) L, G
Yakitori marinated in chili M, G
Game meat balls and garlic sauce L, G
Rainbow trout marinated with juniper berries and dill; served with fennel mayonnaise M, G

Select two from these options:

Grilled halloumi and vegetables VL, G
Smoked salmon and sour cream with lemon L, G
Quinoa-vegetable salad M, G
Marinated yellow beetroot served with goat’s cheese mousse VL, G

Select two from these options:

Olives stuffed with peppers M, G
Marinated garlic cloves M, G
Sundried tomatoes M, G
Stuffed wine leaves M, G
Pickled onions M, G
Pickles à la Myrttinen M, G
Marinated artichokes M, G
Marinated mushroom M, G

Choose your main course:

Select the main course from below; the main course determines the buffet price/guest:

Grilled salmon à la Arthur with Hollandaise sauce, grilled asparagus (limited seasonal availability) and salted potatoes L, G 65.00 €

Chicken Parmesan served with peperonata, and vegetable couscous 49.90 €

Pulled entrecôte slow-cooked in beer, caramelized onion; purée of Jerusalem artichoke & potato 56.00 €

Sweet potato-tofupatty and creme fraiche with lemon, grilled asparagus (limited seasonal availability), and salted potatoes V, G 46.00 €

Choose your dessert:

Select one dessert from the list below (7.50 €/guest):

Rhubarb hash with vanilla ice cream L
Pannacotta from organic yoghurt, served with rhubarb jam L, G
Lingonberry parfait with white chocolate heart, candied lingonberries and oats crumble L, G
Chocolate cake and vanilla ice cream VL
Strawberry and white chocolate pannacotta, and rhubarb jam L, G
Fresh fruit salad and whipped cream L, G
Blueberry pie with vanilla ice cream V
Double chocolate mousse VL, G 

Coffee or tea portion 3.50 €/guest

G: Gluten free | L: Lactose free | M: Dairy free | V: Vegan | VL: Low in lactose

The prices given are valid for a group booking only with one menu choice excluding special dietary requirements; payment with one group bill. The booking should be made in advance latest 1 week prior the event. Information on the special dietary requirements is needed together with the confirmation of the number of attendees so that our kitchen has time to plan a suitable special dietary menu. Please note that beef and reindeer will be served medium unless otherwise agreed. 

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