Salads incl. house bread:
- Herbs and greens salad M, G
- Tomato and mozzarella salad L, G
- Shrimp and pasta salad M
- Salad Niçoise à la Arthur M, G
- Greek salad VL, G
- Reindeer and glow-fried cheese salad L, G
- Caesar salad à la Arthur with rye croutons; select main ingredient from below L:
- Flame-Grilled Salmon
- Rustic Chicken
- Shrimp
- Organic tofu
1 salad 17.50 €/guest
2 salads 25.00 €/guest
3 salads 31.00 €/guest
4 salads 37.00 €/guest
House bread and spread (L) is served with the salads.
Finger food (for a minimum of 10 persons):
Smoked salmon mousse and pickled fennel on bread L
White fish tartare on bread
Toast Skagen L
Bruschetta M
Mushroom Pie L
Feta and Spinach pie L
Stuffed mushrooms with herb cream cheese M, V
Chili-marinated chicken M, G
Smoked reindeer mousse with horseradish and rye crisps L
Game meatballs with rosemary mayonnaise L, G
Brie cheese with fig jam L, G
Stuffed grape leaves V, G
Bell peppers stuffed with mizithra cheese VL, G
Cold tomato soup with herb foam V, G
Passion-mango shot M, G
Caramel cream profiterole VL
Vegan blueberry pie with vanilla foam V
Chocolate mousse with cookie crumbs L
10 pieces 44.00 €/ person
or 5.50 € / piece
VL: low in lactose | L: lactose free | M: dairy free
G: Made from gluten-free ingredients, but not gluten-free | V: vegan
The prices given are valid for a group booking only with one menu choice excluding special dietary requirements; payment with one group bill. The booking should be made in advance latest 1 week prior the event. Information on the special dietary requirements is needed together with the confirmation of the number of attendees so that our kitchen has time to plan a suitable special dietary menu. Please note that beef and reindeer will be served medium unless otherwise agreed.
