Group menus are affordable options for groups and meant for casual lunches or dinners in our restaurant e.g. for bus groups visiting Helsinki, before theater or after the conference day. Menus are available from the buffet or as table service.
The prices given are valid for a group booking only with one menu choice excluding special dietary requirements; payment with one group bill. The booking should be made in advance latest 1 week prior the event. Information on the special dietary requirements is needed together with the confirmation of the number of attendees so that our kitchen has time to plan a suitable special dietary menu. Please note that beef and reindeer will be served medium unless otherwise agreed.
Menu I
Buffet style 33.00 €/guest or table served 35.00 €/guest
Salmon soup à la Arthur L, G
***
Grilled chicken supreme served with creamed corn, and rice with herbs L, G
***
Tiramisu L
Wine recommendations
Steinmuhle Riesling Feinherb 7.90 €/12cl | 43.00 €/bottle
Zonin Ripasso Valpolicella Superiore 8.70 €/12cl | 47.00 €/bottle
Grahams port LBV 9.80 €/8cl
Menu II
Buffet style 33.00 €/guest or table served 35.00 €/guest
Caesar salad L, Also available G
***
Port wine braised beef cheek, parsnip and potato purée, and carrots with tarragon L, G
***
Hasselback peach L, G
Wine recommendations
Castillo de Molina Reserva Sauvignon Blanc 8.00 €/12cl | 44.00 €/bottle
San Silvestro Apassimento Piemente DOC Barbera 8.00 €/12cl | 44.00 €/bottle
Torres Moscatel Floralis 9.10 €/8cl
Menu III
Buffet style 37.00 €/guest of table served 39.00 €/guest
Salami carpaccio with roasted pepper sauce, arugula, and crostini L
***
Cajun salmon, sour cream sauce, Chimichurri potatoes, and grilled corn L, G
***
Chocolate cake and whipped cream VL
Wine recommendations
Zonin Valpolicella Ripasso DOC Superiore 8.70 €/12cl | 47.00 €/bottle
Steinmuhle Riesling Feinherb 7.90 €/12cl | 43.00 €/bottle
Grahams port LBV 9.80 €/8cl
Menu IV
Buffet style 25.00 €/guest or table served 27.00 €/guest
Chioggia beetroot salad à la Arthur: figs, vegan blue cheese, wild herbs, endive, pecans, and balsamic dressing V, G
***
Vegetable kofta with couscous and harissa-yogurt sauce V, G
***
Mango pudding L, G
Wine recommendations
Castillo de Molina Reserva Sauvignon Blanc 8.00 €/12cl | 44.00 €/bottle
Torres Moscatel Floralis 9.10 €/8cl
Coffee or tea portion 3.90 €/guest
VL: low in lactose | L: lactose free | M: dairy free
G: Made from gluten-free ingredients, but not gluten-free | V: vegan
All menus include house bread and spread.
