Group menus are affordable options for groups and meant for casual lunches or dinners in our restaurant e.g. for bus groups visiting Helsinki, before theater or after the conference day. Menus are served both buffet style as well table served.
The prices given are valid for a group booking only with one menu choice excluding special dietary requirements; payment with one group bill. The booking should be made in advance latest 1 week prior the event. Information on the special dietary requirements is needed together with the confirmation of the number of attendees so that our kitchen has time to plan a suitable special dietary menu. Please note that beef and reindeer will be served medium unless otherwise agreed.
Buffet style/person (minimum 20 persons) 29.00 € & table served/person (minimum 10 persons) 35.00 €
MENU I
Oriental shrimp-noodle-vegetable soup M, G
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Fried supreme of country chicken with devil’s jam,
carrots and quinoa with vegetables M, G
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Fresh fruit salad M, G
MENU II
Caesar salad with chicken L
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Grilled salmon à la Arthur with lemon and dill sauce,
root vegetables and country potatoes L, G
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Chocolate cake and whipped cream VL
MENU III
Salmon soup, rye bread
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Ground mutton patty stuffed with herb butter, served with dark lingonberry sauce,
puree of Jerusalem artichoke and potatoes; pickles and lingonberries L
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Chocolate mousse VL, G
MENU IV
Marinated tofu and mushroom, mixed salad with balsamico G, V
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Spicy chickpea-kale patty with aioli
fried vegetables and potato wedges G, V
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Blueberry pie and vanilla ice cream V
Coffee or tea portion 3.50 €/guest
VL: low in lactose | L: lactose free | M: dairy free | G: gluten free | V: vegan
