Table served dinner menus

(min 10 persons)

Dinner menu I
58.00 €/guest

Blini L
With trout roe, sour cream, pickled cucumber wedges, and diced red onion
***
Whole roasted beef entrecote (160 g) L, G
Served with Béarnaise sauce, root vegetable hash, and spring onion
***
Chocolate fondant
With whipped cream and berry melba

Recommended wines
Koskenkorva 8.20 € 4 cl (shot)
Elsa Chardonnay 7.70 € 12 cl | 42.00 € bottle
Tarapaca Carmenere 8.70 € 12 cl | 45.00 € bottle
Moscatel Oro 9.20 € 8 cl or Heaven on Earth 9.20 € 8 cl

Dinner menu II
54.00 €/guest

Porcini mushroom soup L, G
***
Roasted duck breast (140 g) L, G
With blackcurrant sherry sauce, potato terrine, and carrots
***
Meringue tartlet

Recommended wines
Castillo de Molina Reserva Sauvignon Blanc 8.50 € 12 cl | 46.00 € bottle
Sansilvestro Barbera 8.50 € 12 cl | 46.00 € bottle
Limoncello 8.60 € 4 cl

Dinner menu III
51.00 €/guest

Reindeer pastrami with horseradish emulsion M, G
Served with roasted rye bread croutons and lingonberries
***
Pan-fried Arctic char (140 g) L, G
With kale-pumpkin risotto and crispy root vegetables
***
Cloudberry tiramisu L, G

Recommended wines
Elsa Cabernet Sauvignon 7.70 € 12 cl | 42.00 € bottle
Steinmuhle Riesling Feinherb 8.60 € 12 cl | 46.00 € bottle
Moscatel Oro 9.20 € 8 cl or Heaven on Earth 9.20 € 8 cl

Dinner menu IV
34.90 €/guest

Meze V
Chili hummus, pita croutons, padrón peppers, and roasted potatoes
***
Crispy halloumi (100 g) L
With pesto cauliflower couscous and grilled cherry tomatoes
***
Crêpe V
Filled with chocolate and served with apple-apricot compote

Recommended wines
Castillo de Molina Reserva Sauvignon Blanc 8.50 € 12 cl | 46.00 € bottle (for starter and main course)
Pizzolato Spumante Rose Organic 9.00 € 12 cl | 46.00 € bottle (for dessert)

For extra charge Finnish cheese platter 13.00 €/guest
Coffee or tea portion 3.90 €/guest

VL: low in lactose | L: lactose free | M: dairy free
G: Made from gluten-free ingredients | V: vegan

The prices given are valid for a group booking only with one menu choice excluding special dietary requirements; payment with one group bill. The booking should be made in advance latest 1 week prior the event. Information on the special dietary requirements is needed together with the confirmation of the number of attendees so that our kitchen has time to plan a suitable special dietary menu. Please note that beef and reindeer will be served medium unless otherwise agreed. 

EU

Co-funded by the COSME programme of the European Union

Co-funded by the European Union under the Grant Agreement 101038111. Views and opinions expressed are however those of the authors) only and do not necessarily reflect those of the European Union or European Innovation Council and SMEs Executive Agency (EISMEA). Neither the European Union nor the granting authority can be held responsible for them.

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