Celebratory buffet menus

(min 20 persons)

CHEF’S RECOMMENDATION BUFFET I 59.50 €/guest

Starters:

Vegetable and fruit salad with herbs M, G
Caesar salad à la Arthur L
Asparagus salad M, G
Game meatballs and garlic sauce L, G
Smoked salmon and sour cream with lemon M, G
Bread and spread L

***

Main course:
Black Angus roast with Indian pale ale sauce,
fried onions and pepper and sweet potato spiced with chili M, G

or

Salmon Cajun style and shrimp salad with lemon, quinoa and vegetables M, G

***

Dessert (7.50 €/guest)
Rhubarb-oatmeal hash with vanilla ice cream L, G
or
Mojito pannacotta L, G

CHEF’S RECOMMENDATION BUFFET II 55.00 €/guest

Starters:

Vegetable and fruit salad M, G
Quinoa and vegetable salad M
Tiger prawns with noodle salad M
Yakitori marinated in chili (chicken on a skewer) M, G
Vegetable samosas and lemon mayonnaise M
Roasted veggie balls with ratatouille stuffing VL
Bread and spread

***

Main course:

Cod Mediterranean style and pesto risotto L, G

or

Supreme of free-range chicken filled with Halloumi served with devil’s jam, vegetable couscous and carrots with butter and tarragon L, G
and
Carrots with tarragon butter L, G

***

Dessert (7.50 €/guest)
Pannacotta from organic yoghurt; cloudberry jam L, G

or

Blueberry pie with coconut ice cream M, V

YOUR CHOICE BUFFET MENUS

Choose your starter:

Select two from these options:

Caesar salad à la Arthur with rye croutons L
Roast beef and horseradish sauce M, G
Tiger prawns with noodle salad M, G
Selection of herring and Baltic herring à la Arthur L, G

Select two from these options:

Roast reindeer and pickled fennel M, G
Asparagus salad L, G
Yakitori marinated in chili M, G
Game meat balls and garlic sauce L, G
Salmon marinated with juniper berries and dill; served with fennel mayonnaise M, G

Select two from these options:

Grilled halloumi and vegetables VL, G
Smoked salmon and sour cream with lemon L, G
Quinoa-vegetable salad M, G
Marinated yellow beetroot served with goat’s cheese mousse VL, G

Select two from these options:

Olives stuffed with peppers M, G
Marinated garlic cloves M, G
Sundried tomatoes M, G
Stuffed wine leaves M, G
Pickled onions M, G
Pickles à la Myrttinen M, G
Marinated artichokes M, G
Marinated mushroom M, G

Choose your main course:

Select the main course from below; the main course determines the buffet price/guest:

Grilled salmon à la Arthur with Hollandaise sauce, grilled asparagus and salted potatoes L, G 55.00 €

Pike pearch tournedos with crab sauce, carrots and potato purée L, G 65.00 €

Country chicken supreme stuffed with Halloumi, served with devil’s jam; carrots with tarragon butter; vegetable couscous VL 49.90 €

Beef brisket with beer sauce, sweetened onions and Jerusalem artichoke puree L, G 56.00

Beef sirloin with brandy sauce, carrots glazed with organic honey and potato wedges L, G 66.00 €

Reindeer sirloin with dark cranberry sauce, roasted parsnip, mashed potatoes L, G 68.00 €

Sweet potato-tofupatty and Creme Fraiche with lemon, grilled asparagus and salted potatoes M, G 46.00 €

Choose your dessert:

Select one dessert for (7.50 €/guest):

Rhubarb hash with vanilla ice cream L
Sea buckthorn and vanilla parfait, white chocolate and berries VL, G
Pannacotta from organic yoghurt, served with rhubarb jam L, G
Chocolate cake and vanilla ice cream VL
Strawberry-white chocolate pannacotta and rhubarb jam L, G
Blueberry pie with coconut ice cream M, V
Double chocolate mousse VL, G 

Coffee or tea portion 3.50 €/guest

G: Gluten free | L: Lactose free | M: Dairy free | V: Vegan | VL: Low in lactose

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