(min 20 persons)
CHEF’S RECOMMENDATION BUFFET I 59.50 €/guest
Starters:
Vegetable and fruit salad with herbs M, G
Caesar salad à la Arthur L
Asparagus salad M, G
Game meatballs and garlic sauce L, G
Smoked salmon and sour cream with lemon M, G
Bread and spread L
***
Main course:
Black Angus roast with Indian pale ale sauce,
fried onions and pepper and sweet potato spiced with chili M, G
or
Salmon Cajun style and shrimp salad with lemon, quinoa and vegetables M, G
***
Dessert (7.50 €/guest)
Rhubarb-oatmeal hash with vanilla ice cream L, G
or
Mojito pannacotta L, G
***
Recommended wine package 23.00 €/guest (incl. two portions of wine, and a dessert wine)
CHEF’S RECOMMENDATION BUFFET II 55.00 €/guest
Starters:
Vegetable and fruit salad M, G
Quinoa and vegetable salad M
Tiger prawns with noodle salad M
Yakitori marinated in chili (chicken on a skewer) M, G
Vegetable samosas and lemon mayonnaise M
Roasted veggie balls with ratatouille stuffing VL
Bread and spread
***
Main course:
Cod Mediterranean style and pesto risotto L, G
or
Supreme of free-range chicken filled with Halloumi served with devil’s jam, vegetable couscous and carrots with butter and tarragon L, G
and
Carrots with tarragon butter L, G
***
Dessert (7.50 €/guest)
Pannacotta from organic yoghurt; cloudberry jam L, G
or
Blueberry pie with coconut ice cream M, V
***
Recommended wine package 23.00 €/guest (incl. two portions of wine, and a dessert wine)
YOUR CHOICE BUFFET MENUS
Choose your starter:
Select two from these options:
Caesar salad à la Arthur with rye croutons L
Roast beef and horseradish sauce M, G
Tiger prawns with noodle salad M, G
Selection of herring and Baltic herring à la Arthur L, G
Select two from these options:
Roast reindeer and pickled fennel M, G
Asparagus salad L, G
Yakitori marinated in chili M, G
Game meat balls and garlic sauce L, G
Salmon marinated with juniper berries and dill; served with fennel mayonnaise M, G
Select two from these options:
Grilled halloumi and vegetables VL, G
Smoked salmon and sour cream with lemon L, G
Quinoa-vegetable salad M, G
Marinated yellow beetroot served with goat’s cheese mousse VL, G
Select two from these options:
Olives stuffed with peppers M, G
Marinated garlic cloves M, G
Sundried tomatoes M, G
Stuffed wine leaves M, G
Pickled onions M, G
Pickles à la Myrttinen M, G
Marinated artichokes M, G
Marinated mushroom M, G
Choose your main course:
Select the main course from below; the main course determines the buffet price/guest:
Grilled salmon à la Arthur with Hollandaise sauce, grilled asparagus and salted potatoes L, G 55.00 €
Pike pearch tournedos with crab sauce, carrots and potato purée L, G 65.00 €
Country chicken supreme stuffed with Halloumi, served with devil’s jam; carrots with tarragon butter; vegetable couscous VL 49.90 €
Beef brisket with beer sauce, sweetened onions and Jerusalem artichoke puree L, G 56.00
Beef sirloin with brandy sauce, carrots glazed with organic honey and potato wedges L, G 66.00 €
Reindeer sirloin with dark cranberry sauce, roasted parsnip, mashed potatoes L, G 68.00 €
Sweet potato-tofupatty and Creme Fraiche with lemon, grilled asparagus and salted potatoes M, G 46.00 €
Choose your dessert:
Select one dessert for (7.50 €/guest):
Rhubarb hash with vanilla ice cream L
Sea buckthorn and vanilla parfait, white chocolate and berries VL, G
Pannacotta from organic yoghurt, served with rhubarb jam L, G
Chocolate cake and vanilla ice cream VL
Strawberry-white chocolate pannacotta and rhubarb jam L, G
Blueberry pie with coconut ice cream M, V
Double chocolate mousse VL, G
Coffee or tea portion 3.50 €/guest
G: Gluten free | L: Lactose free | M: Dairy free | V: Vegan | VL: Low in lactose
