Buffet-style three-course menus

(min 20 persons)

Dinner menu I
41.90 €/guest

Caesar salad with crayfish (L)
***
Iberico pork neck (L, G)
Patatas bravas
***
Baked pineapple and coconut ice cream (V, G)

Recommended wines
Elsa Chardonnay 7.20 € 12 cl | 42.00 € bottle
San Silvestro Apassimento Piemente DOC Barbera 8.50 € 12 cl | 46.00 € bottle
Moscatel Oro 9.20 € 8 cl or Heaven on Earth 9.20 € 8 cl

Dinner menu II
43.90 €/guest

Roast beef salad (M, G)
With roasted seasonal roots and Dijon dressing
***
Lightly smoked salmon (L, G)
Served with sparkling wine sauce and dill butter potatoes
***
Rosehip panna cotta (L, G)

Recommended wines
Elsa Cabernet Sauvignon 7.70 € 12 cl | 42.00 € bottle
Steinmuhle Riesling Feinherb 8.60 € 12 cl | 46.00 € bottle
Pizzolato Spumante Rose Organic 9.00 € 12 cl | 46.00 € bottle

Dinner menu III
34.90 €/guest
Jerusalem artichoke soup (L, G)
***
Porcini ravioli
With ricotta cheese sauce
***
Crema Catalana Naranja

Recommended wines
Steinmuhle Riesling Feinherb 8.60 € 12 cl | 46.00 € bottle (for starter and main course)
Pizzolato Spumante Rose Organic 9.00 € 12 cl | 46.00 € bottle (for dessert)


We are happy to provide wine recommendations once you have selected your menu.
Coffee or tea portion 3.90 €/guest

VL: low in lactose | L: lactose free | M: dairy free
G: Made from gluten-free ingredients | V: vegan

Menu includes house bread and spread.

EU

Co-funded by the COSME programme of the European Union

Co-funded by the European Union under the Grant Agreement 101038111. Views and opinions expressed are however those of the authors) only and do not necessarily reflect those of the European Union or European Innovation Council and SMEs Executive Agency (EISMEA). Neither the European Union nor the granting authority can be held responsible for them.

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